Family and friends will love this famous Asian dessert featuring sweet coconut rice and fresh mangoes. It's naturally vegan, gluten-free AND super easy to make at home!
Pre-soak the glutinous rice for 6 hours.
Place a steamer basket into a pot and fill with water until it reaches the bottom of the basket. Lay a piece of cheesecloth into the basket, place the rice inside and wrap it up.
Pour sweet coconut cream over the cooked sticky rice. Mix well, cover, and let the rice sit for at least 15 minutes.
While the rice is steaming, make the sweet coconut cream. Heat 1 cup of coconut milk and 3/4 cup of sugar in a saucepan over medium low heat. Add a pinch of salt. Keep stirring until the sugar is dissolved.
Slice or dice two mangoes depending on your preference. Take a small scoop of rice and top with cut mango and drizzle with reserved coconut cream. Optional: sprinkle with sesame seeds.
This Recipe can be made several hours in advance and let sit at room temperature before serving.