Miso Maple Glazed Salmon

An Asian-inspired sweet, salty, savory salmon featuring a simple marinade of miso paste, soy sauce and maple syrup that will entice even the pickiest eaters to give this healthy fish a try.

Course Main Course
Cuisine Asian
Keyword Miso Maple Glazed Salmon
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 people
Calories 287 kcal
Author Carrie Hack


  • 1.5 pounds salmon cut into 4 servings
  • 2 tablespoons miso paste
  • 2 tablespoons maple syrup
  • 1 tablespoon soy sauce


  1. Preheat oven to 400 degrees.

  2. Whisk together miso paste, soy sauce and maple syrup in a small bowl.

  3. Place salmon fillets in a roasting pan lined with parchment paper or aluminum foil.  Gently spoon marinade over salmon fillets and immediately place into oven.

  4. Roast for 12-14 minutes.