An Asian-inspired sweet, salty, savory salmon featuring a simple marinade of miso paste, soy sauce and maple syrup that will entice even the pickiest eaters to give this healthy fish a try.
Preheat oven to 400 degrees.
Whisk together miso paste, soy sauce and maple syrup in a small bowl.
Place salmon fillets in a roasting pan lined with parchment paper or aluminum foil. Gently spoon marinade over salmon fillets and immediately place into oven.
Roast for 12-14 minutes.