No Peel or Chop Chili Sauce

This is an easy chili sauce that doesn't require peeling, chopping or a food processor.  You can use this sauce to enhance Singapore Chicken Rice or your favorite stir-fry noodle dish. 

Course Condiment
Cuisine Malaysia, Singapore
Keyword Chili Sauce
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 51 kcal


  • 4 tablespoons sriracha chili sauce
  • 1 tablespoons lime juice
  • 2 tablespoons reserved chicken broth
  • 2 teaspoons ginger paste
  • 2 teaspoons sugar


  1. Mix all ingredients together until well blended.

Recipe Notes

You can refrigerate this chili sauce for up to a week.