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Red chili pepper, garlic, lime, ginger, salt and chicken stock on a white plate

Singapore Chili Sauce

This is a fairly traditional chili sauce used in Asia to enhance dishes such as Chicken Rice.

Course Condiment
Cuisine Malaysia, Singapore
Keyword Singapore Chili Sauce
Prep Time 10 minutes
Servings 4
Calories 123 kcal
Author Carrie Hack

Ingredients

  • 5 fresh red chilis seeds removed (size of a finger)
  • 3 cloves garlic peeled
  • ½ inch section of ginger peeled
  • ¼ tsp salt
  • 2 tbsp lime juice
  • 4 tbsp chicken stock

Instructions

  1. Place all ingredients in a food processor and puree.

Recipe Notes

This is a fairly traditional chili sauce used in Asia to enhance dishes such as Chicken Rice. You can keep this in the refrigerator for up to 1 week.