A family-friendly Japanese cucumber salad marinated in a dressing of soy sauce, rice vinegar and sugar or agave. Serve as a side-dish or as a healthy lunchbox snack.
Sprinkle salt over the sliced cucumbers and let sit for 5 minutes. Squeeze water out from cucumbers.
In a small bowl, mix rice vinegar, agave, and soy sauce together.
Combine dressing with sliced cucumbers and mix well. Sprinkle with sesame seeds