A super easy and delicious way to serve up chicken in a Korean bulgogi marinade featuring only 5 ingredients: soy sauce, ginger, sesame oil, brown sugar and Asian pear.
Mix all the marinade ingredients together and pour over the chicken. Marinate for at least two hours or overnight (only two hours if you are using pineapple).
Remove chicken from the marinade and grill. Discard the marinade. Cook the chicken about 5 to 6 minutes per side or until you've reached an internal temperature of 160° to 165°.