This is hands down the best (and easiest) way to make fall-off-the-bone BBQ ribs right in your oven. After making a simple dry rub, steam your ribs in a roasting pan for delicious, fall-off-the bone, juicy ribs in only 2 hours.
All you need is an oven
I share a lot of Asian-inspired recipes, but this one is straight from the USA. We don’t have a grill in Singapore and we love BBQ ribs. This recipe is seriously the BEST (and easiest) way to make fall-off-the-bone BBQ ribs. Over the years, I’ve tried everything from boiling (which I don’t recommend) to the sous vide method. I’m a huge fan of using a sous vide for perfectly cooking meat, but this oven-baked BBQ rib recipe is even better. You start by making a very simple dry rub and then steam the ribs in the oven.
