An Asian-inspired sweet, salty, savory salmon featuring a simple marinade of miso paste, soy sauce and maple syrup that will entice even the pickiest eaters to give this healthy fish a try.

I overloaded on salmon in the 90s and ended up totally sick of it! Salmon became something I endured, but didn’t really enjoy until my daughter Sierra came home with this recipe for Miso Maple Salmon. As an extra bonus, my ‘fish-hating’ daughter Ella also now enjoys having salmon for dinner. My husband isn’t picky and loves it no matter how it’s served!
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