Toss curly kale leaves in sesame oil and sea salt, and bake at a low temperature for crispy, melt-in-your-mouth chips that kids (and adults) will love!
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My kids love eating roasted seaweed but they came home from school the other day asking for kale chips. I’m not kidding! It sounds like a strange request coming from a bunch of candy-crazed pre-teens, but someone’s mom made kale chips and all the kids were going crazy for them??
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